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Your menu is what customers see and order from. Add your items, group them into categories, then publish when you’re ready to take orders.

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Adding a Menu Item

Go to Menu, then Add New Menu. For each item, enter:
  • Photo (required) — at least one image of the dish. You can’t save an item without one.
  • Food name (required)
  • Category (required) — pick from your saved categories (see below)
  • Price (required) — Dropp shows what you’ll earn and what the customer pays after its transaction fee, updated as you type
  • Discount (optional) — 5%, 10%, 15%, or 20% off
  • Portion size (required) — e.g. “plate”, “10 liter bowl”
  • Minimum quantity per order (required)
  • Main ingredients (required)
  • Description (optional)
  • Other notes (optional)
Tap Save Menu to add the item. To change an item later, tap Edit on its card. To create a similar item without starting from scratch, use Copy — it opens the same form pre-filled, ready to save as a new item.

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Categories

Categories group your items (e.g. Starters, Mains, Drinks) so customers can browse your menu easily. From the Menu page, tap Categories to add a new one or remove one you no longer need.

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Publishing Your Menu

Your menu isn’t visible to customers until you publish it. Tap Publish Menu on the Menu page. Before you can publish, your profile needs a photo, phone number, address, and bio filled in — if any is missing, Dropp tells you to finish your profile first. Once published, you can:
  • Preview Menu — see exactly what customers will see
  • Copy the menu link — share it directly with customers
Tap Unpublish Menu any time to take your menu offline again.