> ## Documentation Index
> Fetch the complete documentation index at: https://docs.getdropp.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Cashier

> How the QSR Cashier logs in, takes orders, manages the menu board, and checks order history.

The Cashier is a staff login for quick-service venues. A cashier signs in with an Employee ID and password, then lands on the same ordering screen the QSR owner uses — taking orders, adding items to a cart, and checking out. Two screens are cashier-only: the Menu Board (view and hide items, no editing) and My Orders (the cashier's own order history with CSV export).

## Login

At `/cashier`, a logged-out cashier sees a login form.

**Fields:**

* **Employee ID** (required) — no format rule, just can't be blank.
* **Password** (required) — no length or format rule, just can't be blank. Has a show/hide toggle.

Press **Login** or hit Enter (it's a real form). On success, the cashier lands on the ordering screen.

**Error messages:**

* Wrong password → "Wrong password. Check it and try again."
* Account deactivated → "This device was turned off. Ask your manager."
* Any other login rejection → "Wrong Employee ID or password."
* Anything else goes wrong → "Couldn't log you in. Try again."

## Taking orders

<Note>
  This screen is the exact same component the QSR owner uses at `/qsr/orders`. Everything below — the menu grid, the cart, checkout — works identically for both. The only difference is which login you used to get here.
</Note>

Once logged in, the cashier sees the venue's menu: category chips (including "All"), a search box, and a **Menu Board** link that opens the read-only menu view. Each menu item can be added to the cart, with plus/minus to change quantity or remove it.

The cart total is the sum of each item's price (after any per-item discount) times quantity.

Tap the cart icon or **Proceed** to open the cart, then check out one of two ways:

* **Pay Now** — records the order with sales type "online" and shows a success screen.
* **Pay Later** — records the order with sales type "pos". This is the counter/cash path.

<Warning>
  Neither button actually takes a card payment. "Pay Now" doesn't collect payment in the app — it just tags the order as an online sale and shows the success screen. Money still needs to be collected some other way (cash, a separate card terminal, etc.).
</Warning>

Every order placed from this screen is stamped with the cashier's ID, so it shows up under that cashier's name in reports and in My Orders.

## Menu Board

At `/cashier/menu`, the cashier can look at the full menu and turn items on or off for sale.

**What a cashier can do:** search the menu, and toggle an item's visibility with the eye icon.

**What a cashier can't do:** edit an item, duplicate it, or delete it. There's also no way to add a new item from this screen — creating menu items isn't available from the Cashier login.

Tap **Back** to return to the ordering screen.

## My Orders

At `/cashier/orders`, the cashier sees a history of orders they've personally taken — not the whole venue's orders, just theirs.

**Search** matches on order ID, customer name, email, phone, or cashier.

**Columns:** Ticket No., Cashier, Date, Time, Name, Email, Phone No., Food, Total Orders, Amount, Sales Type.

Use **Download** to export the current list to CSV. The list loads more rows automatically as you scroll.

<Note>
  There's no payment-type filter (POS vs. Online) on this screen right now, even though the table shows Sales Type per order — that filter isn't wired up on the Cashier's My Orders view.
</Note>